Baked Stuffed Apples Recipe

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   1.

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   Preheat oven to 350 degrees F. wash and dry apples.

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   Using a a potato peeler, cut band of peel from the middle circumference of the apple and, using apple corer, remove core from each apple.

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   2.

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   Make filling and small bowl by a mixing raises, dates, and cinnamon to combine.

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   Place apples in lightly greased 8-in.

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   square baking dish.

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   Fill center of each with dry fruit mix.

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   Top each with 1 tsp.

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    margarine.

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    Pour water to a depth of 1/4 in.

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    around apples.

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    3.

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    Bake for 35 to 45 min till apples are tender but not collapsed.

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    Add in more water during cooking process if baking dish looks dry.

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    Serve hot or possibly chilled.

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    Note for brown backers: using broad spatula, lift apple to a deep hard container with tight- seal lid.

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    Refrigerateovernight.

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    Nutrition note: dry fruit contains sufficient natural sugar to Sweeten the apples.

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    If you have a sweet tooth, do any or possibly all of the following:

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    Substitute a sweet dessert apple such is Golden brown Delicious for the tart baking Apple.

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    Add in between 1 to 2 Tbsp.

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    sugar to the filling before stuffing apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.