Miss Fanny R. Gregory's Charlotte Russe

1. 1

   Soak the gelatin in the cold water and dissolve in the warm milk.

2. 2

   Mix the whites of the stiffly beaten egg with half of the powdered sugar.

3. 3

   Mix the other half of the sugar into the beaten whipped cream.

4. 4

   When the gelatin begins to thicken pour it into the whipped cream, stirring constantly.

5. 5

   Fold in the egg whites and lastly add the Vanilla and sweet sherry.

6. 6

   Put single servings in serving dishes and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.