Baked Stuffed Apples In Rioja Syrup Recipe

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a mixing bowl, stir together raisins, pine nuts, orange zest, lowfat milk, egg yolks and egg till well blended.

3. 3

   Partially core apples to leave bottom for filling and place in a roasting pan just large sufficient to hold them.

4. 4

   Pour wine into pan and pour sugar over apples into pan.

5. 5

   Fill core holes with custard mix and place in oven.

6. 6

   Cook 40 min, or possibly till apples are tender.

7. 7

   Remove pan from oven, carefully remove apples from pan and pour syrup into small pitcher.

8. 8

   Serve hot or possibly at room temperature with syrup on the side.

9. 9

   This recipe yields 8 servings as a dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.