How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Striped Bass?

You need 7 ingredients. The key ingredients include: 2 1/2 pounds striped bass fillets, cut into serving-size pieces, 1 teaspoon salt, divided, 1/4 teaspoon pepper, divided, 2 large tomatoes, peeled and sliced, and more.

Is Baked Striped Bass suitable as general?

Yes, Baked Striped Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Striped Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Striped Bass Recipe

Name: Baked Striped Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds striped bass fillets, cut into serving-size pieces; 1 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 2 large tomatoes, peeled and sliced; 1 large onion, sliced; 3 tablespoons vegetable oil; 2 tablespoons chopped fresh parsley

Baked Striped Bass – a delicious recipe with bass fillets, salt, pepper, tomatoes, onion, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 pounds striped bass fillets, cut into serving-size pieces
1 teaspoon salt, divided
1/4 teaspoon pepper, divided
2 large tomatoes, peeled and sliced
1 large onion, sliced
3 tablespoons vegetable oil
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

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Baked Striped Bass

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