Baked Strawberry Pie

1. 1

   Wash and hull strawberries; cut in half if very large.

2. 2

   Add sugar and cornstarch to berries; mix gently.

3. 3

   Turn into pastry-lined 9-inch pie plate.

4. 4

   Sprinkle with lemon juice and dot with butter.

5. 5

   Cover with lattice crust or plain top crust with a few slashes cut in top.

6. 6

   Seal edges well and flute.

7. 7

   Bake at 425u00b0 on rack below center of oven for 15 minutes.

8. 8

   Reduce heat to 350u00b0 and bake about 45 minutes longer or until filling has thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.