Baked Strawberry Donuts – a delicious recipe with Strawberries, Strawberry Jelly, Mix, Strawberry Jello, Egg, Powdered Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease and flour donut pan.
2
In the bowl of a food processor, add strawberries and jelly and pulse until pureed.
3
In a medium size bowl, combine cake mix, dry jello, and egg. Add 1/3 cup of pureed strawberry mixture to batter, reserving around 2 tablespoons for glaze. Mix until combined.
4
Place batter into the donut pan. Bake for 8 to 10 minutes or until donuts spring back when touched. Cool in pan for 5 minutes before transferring to a wire rack to cool completely.
5
To make the icing, beat butter with a hand mixture until smooth. Add powdered sugar until combined. Add the reserved 2 tablespoons of strawberry puree, milk, and vanilla. Mix until combined and smooth.
6
Once donuts are cooled, dip each into icing and place back on cooling rack until icing is set.
262
kcal
Calories
11
g
Fat
37
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 Strawberries, 2 Tablespoons Strawberry Jelly, 1 cup Boxed White Cake Mix, 3 Tablespoons Strawberry Jello (dry Mix), and more.
Yes, Baked Strawberry Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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