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1
Peel onions and cut them up (this is an easy peasy dish, doesn't matter if rings, chunks, diced -- just whatever you like) Toss them into a large pan with the butter and sugar and cook until just going soft.
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2
Add casserole beef (it's important to cook them together, really punches up the flavour) and cook meat through.
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3
While beef if cooking away peel and chop 2 of the potatoes and thinly slice the last one.
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4
In casserole dish add uncooked (chopped) potatoes and meat and onion mixture, cover over with the prepared gravy (to about half an inch from the top of the casserole dish.)
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5
Cover the top of dish with the sliced potatoes to cover the entire thing.
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6
Pop into the oven on 200C or about 375F until the potatoes go soft.
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7
If wanting to keep in longer, turn oven down about 140C or 200F and it will cook happily for hours in the oven and it just gets better.
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8
Serve with a nice loaf of fresh bread and butter.
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9
or -- if you're like my man over mashed potatoes with Yorkshire puddings!
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10
Optional add-ins: (not traditional lol) any root veggies are a nice, colourful addition (carrot, sweet potato, etc -- ) also a bit of A1 sauce really punches up the flavour while you're cooking the beef --.
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11
Also good in crock pot but just chop all 3 potatoes as it doesn't matter if you have any on top in the crock pot.
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12
Happy Cooking!
