How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Curry Chicken Soup?

You need 20 ingredients. The key ingredients include: 4 cups water, 3 cups fresh spinach leaves, 1/2 pound snow peas, trimmed and cut in half crosswise, 1 (5 3/4-ounce) package pad thai noodles (wide rice stick noodles), and more.

Is Coconut-Curry Chicken Soup suitable as soups & stews?

Yes, Coconut-Curry Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut-Curry Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Curry Chicken Soup Recipe

Name: Coconut-Curry Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 3 cups fresh spinach leaves; 1/2 pound snow peas, trimmed and cut in half crosswise; 1 (5 3/4-ounce) package pad thai noodles (wide rice stick noodles); 1 tablespoon canola oil; 1/4 cup thinly sliced shallots; 2 teaspoons red curry paste; 1 1/2 teaspoons curry powder; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground coriander; 2 garlic cloves, minced; 6 cups fat-free, less-sodium chicken broth; 1 (13.5-ounce) can light coconut milk; 2 1/2 cups shredded cooked chicken breast (about 1 pound); 1/2 cup chopped green onions; 2 tablespoons sugar; 2 tablespoons fish sauce; 1/2 cup chopped fresh cilantro; 4 small hot red chiles, seeded and chopped, or 1/4 teaspoon crushed red pepper; 7 lime wedges

Warm up with this hearty Coconut-Curry Chicken Soup recipe. Made with water, fresh spinach leaves, snow peas and noodles. Easy step-by-step instructions…

This Coconut-Curry Chicken Soup relies on simple, everyday ingredients such as water, fresh spinach leaves, canola oil and thinly sliced shallots. It comes together quickly and makes 4 servings, at about 1229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1229

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut-Curry Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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