Baked Stew

Name: Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. lean beef stew meat; 4 large potatoes; 6 carrots; 1 c. celery; 1 onion; 2 tsp. salt; 2 c. canned tomatoes; 1 c. water; 3 Tbsp. tapioca; 1 tsp. sugar; pepper to taste

Eats Now Editorial Team · 893 kcal · Soups & Stews

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Baked Stew – a delicious recipe with lean beef stew meat, potatoes, carrots, celery, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. lean beef stew meat
4 large potatoes
6 carrots
1 c. celery
1 onion
2 tsp. salt
2 c. canned tomatoes
1 c. water
3 Tbsp. tapioca
1 tsp. sugar
pepper to taste

1
Cut vegetables in serving pieces.
2
Combine all ingredients in a roasting pan.
3
Cover and bake at 300u00b0 for 3 to 3 1/2 hours or until done.
4
Can be baked at 250u00b0 for 3 1/2 to 5 hours.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. lean beef stew meat, 4 large potatoes, 6 carrots, 1 c. celery, and more.

Yes, Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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