How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Steak(From Gourmet Magazine) ?

You need 5 ingredients. The key ingredients include: 1 1/2inch top sirloin steak, garlic, salt and pepper, 1/2 c. red wine, and more.

Is Baked Steak(From Gourmet Magazine) suitable as meat & poultry?

Yes, Baked Steak(From Gourmet Magazine) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Steak(From Gourmet Magazine) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Steak(From Gourmet Magazine) Recipe

Name: Baked Steak(From Gourmet Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2inch top sirloin steak; garlic; salt and pepper; 1/2 c. red wine; 2 Tbsp. butter

Baked Steak(From Gourmet Magazine) – a delicious recipe with garlic, salt, red wine, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2inch top sirloin steak
garlic
salt and pepper
1/2 c. red wine
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Steak(From Gourmet Magazine)

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