Try this homemade Baked Steak(From Gourmet Magazine) recipe the whole family will love. Made with garlic, salt, red wine and butter. Easy step-by-step i…
This Baked Steak(From Gourmet Magazine) relies on simple, everyday ingredients such as inch top sirloin steak, garlic, salt and pepper and red wine. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026