Baked Steak And Potatoes

1. 1

   Preheat oven to 375 degrees fahrenheit.

2. 2

   Cube the steak and the potatoes.

3. 3

   Place steak and potatoes into large mixing bowl.

4. 4

   Season with salt, pepper, garlic, and onion to taste. I use about a pinch of everything.

5. 5

   Pour in balsamic vinagerette.

6. 6

   Stir everything together and then put into baking dish.

7. 7

   Use a baking dish that is large enough that the salad dressing covers the steak and potatoes completely. Otherwise the steak on top will come out hard and the potatoes will not be cooked all the way through.

8. 8

   Cook for 1 and 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.