Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. zucchini, grated; 1/2 tsp. baking soda; 1 tsp. salt; 1 Tbsp. cinnamon; 1/2 c. nuts, chopped; 1/2 c. raisins; 3 eggs; 1 c. salad oil; 1 1/2 c. sugar; 1 tsp. vanilla; 3 c. flour; 1 tsp. baking soda

Eats Now Editorial Team · 1680 kcal · Salads

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Zucchini Bread – a delicious recipe with zucchini, baking soda, salt, cinnamon, nuts, raisins. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 c. zucchini, grated
1/2 tsp. baking soda
1 tsp. salt
1 Tbsp. cinnamon
1/2 c. nuts, chopped
1/2 c. raisins
3 eggs
1 c. salad oil
1 1/2 c. sugar
1 tsp. vanilla
3 c. flour
1 tsp. baking soda

1
Grate zucchini and mix with eggs, oil, sugar and vanilla. Sift together all dry ingredients.
2
Add to zucchini mixture.
3
Stir just until moistened.
4
Fold in nuts.
5
Pour batter into 2 greased and floured 9 x 5-inch loaf pans.
6
Bake at 350u00b0 for 50 to 60 minutes.

1680

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. zucchini, grated, 1/2 tsp. baking soda, 1 tsp. salt, 1 Tbsp. cinnamon, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1680 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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