How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Steak?

You need 7 ingredients. The key ingredients include: 6 cubed or bucket steak, 1 can cream of mushroom soup, 1 tsp. Worcestershire sauce, 1/2 tsp. soy sauce, and more.

Is Baked Steak suitable as soups & stews?

Yes, Baked Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Steak Recipe

Name: Baked Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cubed or bucket steak; 1 can cream of mushroom soup; 1 tsp. Worcestershire sauce; 1/2 tsp. soy sauce; 1/2 tsp. sugar; 1/2 tsp. pepper; dash of salt

Baked Steak – a delicious recipe with cream of mushroom soup, Worcestershire sauce, soy sauce, sugar, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cubed or bucket steak
1 can cream of mushroom soup
1 tsp. Worcestershire sauce
1/2 tsp. soy sauce
1/2 tsp. sugar
1/2 tsp. pepper
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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