How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Squash Casserole?

You need 10 ingredients. The key ingredients include: 2 c. cubed, cooked squash, 2 eggs, well beaten, 1 c. grated sharp cheese, 1 c. milk, and more.

Is Baked Squash Casserole suitable as general?

Yes, Baked Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Squash Casserole Recipe

Name: Baked Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed, cooked squash; 2 eggs, well beaten; 1 c. grated sharp cheese; 1 c. milk; 1 stick butter; 1 c. cubed bread; 1 c. chopped onion; salt and pepper; 1 green pepper (optional); bread crumbs

Try this homemade Baked Squash Casserole recipe the whole family will love. Made with eggs, cheese, milk and butter. Easy step-by-step instructions incl…

This Baked Squash Casserole relies on simple, everyday ingredients such as cubed, cooked squash, eggs, well beaten, grated sharp cheese and milk. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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