Baked Squash Casserole

Name: Baked Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed, cooked squash; 2 eggs, well beaten; 1 c. grated sharp cheese; 1 c. milk; 1 stick butter; 1 c. cubed bread; 1 c. chopped onion; salt and pepper; 1 green pepper (optional); bread crumbs

Eats Now Editorial Team · 584 kcal · General

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Baked Squash Casserole – a delicious recipe with eggs, cheese, milk, butter, bread, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cubed, cooked squash
2 eggs, well beaten
1 c. grated sharp cheese
1 c. milk
1 stick butter
1 c. cubed bread
1 c. chopped onion
salt and pepper
1 green pepper (optional)
bread crumbs

1
Saute onions and pepper.
2
Mix all.
3
Put in greased casserole dish; top with bread crumbs.
4
Bake at 350u00b0 for 1 hour.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cubed, cooked squash, 2 eggs, well beaten, 1 c. grated sharp cheese, 1 c. milk, and more.

Yes, Baked Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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