Baked Squash Casserole

Name: Baked Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium yellow summer squash; 1 large green pepper; 3 medium ripe tomatoes; 2 medium onions; 3 slices bacon, fried, drained and crumbled; 1 (8 oz.) pkg. American cheese, grated; 1 tsp. pepper; 1 tsp. salt; 1 stick margarine; 3/4 c. bread crumbs

Eats Now Editorial Team · 257 kcal · Meat & Poultry

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Baked Squash Casserole – a delicious recipe with green pepper, tomatoes, onions, bacon, American cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium yellow summer squash
1 large green pepper
3 medium ripe tomatoes
2 medium onions
3 slices bacon, fried, drained and crumbled
1 (8 oz.) pkg. American cheese, grated
1 tsp. pepper
1 tsp. salt
1 stick margarine
3/4 c. bread crumbs

1
Preheat oven to 400u00b0.
2
Peel onions and tomatoes.
3
Chop all vegetables and mix with grated cheese, bacon, salt and pepper. Place in 2-quart casserole.
4
Top with bread crumbs (or mix them in).
5
Dot with butter.
6
Bake 20 minutes covered and 10 minutes uncovered.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium yellow summer squash, 1 large green pepper, 3 medium ripe tomatoes, 2 medium onions, and more.

Yes, Baked Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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