Baked Squash

Name: Baked Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 medium squash; 3 Tbsp. butter; 3 Tbsp. minced onion; 1 cube bouillon; salt; pepper; 1 egg, slightly beaten; 1 c. sour cream; 1/2 c. bread crumbs; 1/2 c. grated cheese

Eats Now Editorial Team · 352 kcal · General

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Baked Squash – a delicious recipe with squash, butter, onion, bouillon, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 to 4 medium squash
3 Tbsp. butter
3 Tbsp. minced onion
1 cube bouillon
salt
pepper
1 egg, slightly beaten
1 c. sour cream
1/2 c. bread crumbs
1/2 c. grated cheese

1
Cook squash 25 minutes or until tender.
2
Mash and drain; add butter, onion, bouillon, salt and pepper.
3
Stir in egg and sour cream.
4
Put in greased casserole.
5
Top with crumbs and cheese (mixed).
6
Bake for 30 minutes.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 medium squash, 3 Tbsp. butter, 3 Tbsp. minced onion, 1 cube bouillon, and more.

Yes, Baked Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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