Baked Spring Rolls Recipe

Name: Baked Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup chopped carrot; 1/2 cup chopped celery; 1/4 cup chopped daikon radish; 1/4 cup chopped onion; 1 cup chopped bean sprouts; 1/4 cup chopped mushroom; 2 -3 cups rice noodles, soaked; 16 -18 spring roll wrappers; ground ginger; soy sauce; rice vinegar; sesame oil; red pepper flakes or cayenne pepper

Servings: persons

1 lb lean ground beef
1/2 cup chopped carrot
1/2 cup chopped celery
1/4 cup chopped daikon radish
1/4 cup chopped onion
1 cup chopped bean sprouts
1/4 cup chopped mushroom
2 -3 cups rice noodles, soaked
16 -18 spring roll wrappers
ground ginger
soy sauce
rice vinegar
sesame oil
red pepper flakes or cayenne pepper

1
Preheat oven to 425u00b0F.
2
In a wok or large pan, brown a pound of lean ground beef with some ginger.
3
Add a handful of pre-soaked rice noodles, chopped carrots, onions, celery, bean sprouts, daikon, mushrooms into the mix.
4
Add some soy sauce, red peppers, seaseme oil, and rice vinegar. Cook until heated through.
5
Roll a little less than a handful of mixture on a spring roll wrapper, roll it up (I used a bit of water to seal), and place on a baking sheet, pre-sprayed with PAM or some other nostick spray.
6
Bake for approx 20 minutes.
7
Enjoy with your choice of sauce.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 cup chopped carrot, 1/2 cup chopped celery, 1/4 cup chopped daikon radish, and more.

Yes, Baked Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spring Rolls

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