Baked Spring Rolls Recipe

Name: Baked Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup chopped carrot; 1/2 cup chopped celery; 1/4 cup chopped daikon radish; 1/4 cup chopped onion; 1 cup chopped bean sprouts; 1/4 cup chopped mushroom; 2 -3 cups rice noodles, soaked; 16 -18 spring roll wrappers; ground ginger; soy sauce; rice vinegar; sesame oil; red pepper flakes or cayenne pepper

Servings: persons

1 lb lean ground beef
1/2 cup chopped carrot
1/2 cup chopped celery
1/4 cup chopped daikon radish
1/4 cup chopped onion
1 cup chopped bean sprouts
1/4 cup chopped mushroom
2 -3 cups rice noodles, soaked
16 -18 spring roll wrappers
ground ginger
soy sauce
rice vinegar
sesame oil
red pepper flakes or cayenne pepper

1
Preheat oven to 425u00b0F.
2
In a wok or large pan, brown a pound of lean ground beef with some ginger.
3
Add a handful of pre-soaked rice noodles, chopped carrots, onions, celery, bean sprouts, daikon, mushrooms into the mix.
4
Add some soy sauce, red peppers, seaseme oil, and rice vinegar. Cook until heated through.
5
Roll a little less than a handful of mixture on a spring roll wrapper, roll it up (I used a bit of water to seal), and place on a baking sheet, pre-sprayed with PAM or some other nostick spray.
6
Bake for approx 20 minutes.
7
Enjoy with your choice of sauce.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 cup chopped carrot, 1/2 cup chopped celery, 1/4 cup chopped daikon radish, and more.

Yes, Baked Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions