How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach With Raisins?

You need 10 ingredients. The key ingredients include: 2 Tbsp. raisins, 4 eggs, beaten lightly, 3 Tbsp. softened cream cheese, 1/4 tsp. salt, and more.

Is Baked Spinach With Raisins suitable as vegetarian?

Yes, Baked Spinach With Raisins falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach With Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spinach With Raisins Recipe

Name: Baked Spinach With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. raisins; 4 eggs, beaten lightly; 3 Tbsp. softened cream cheese; 1/4 tsp. salt; 1/8 tsp. nutmeg; 1/8 tsp. cinnamon; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 3/4 c. half and half; 3/4 c. grated Monterey Jack cheese; 1 tsp. white wine vinegar

Try this homemade Baked Spinach With Raisins recipe the whole family will love. Made with raisins, eggs, cream cheese and salt. Easy step-by-step instru…

This Baked Spinach With Raisins relies on simple, everyday ingredients such as raisins, eggs, beaten lightly, softened cream cheese and salt. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Spinach With Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions