Baked Spinach With Raisins Recipe

Name: Baked Spinach With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. raisins; 4 eggs, beaten lightly; 3 Tbsp. softened cream cheese; 1/4 tsp. salt; 1/8 tsp. nutmeg; 1/8 tsp. cinnamon; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 3/4 c. half and half; 3/4 c. grated Monterey Jack cheese; 1 tsp. white wine vinegar

Servings: persons

2 Tbsp. raisins
4 eggs, beaten lightly
3 Tbsp. softened cream cheese
1/4 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. cinnamon
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
3/4 c. half and half
3/4 c. grated Monterey Jack cheese
1 tsp. white wine vinegar

1
In a small bowl, let the raisins soak in hot water for 30 minutes or until they are plump.
2
Drain.
3
In another bowl, combine well the eggs, cream cheese, salt, nutmeg, cinnamon and stir in the spinach, the raisins, the half and half, the Jack cheese and the vinegar.
4
Transfer the mixture to a buttered 9-inch glass pie plate and bake in a preheated 400u00b0 oven for 20 to 25 minutes or until it is set and puffed slightly.
5
Cool for 2 to 3 minutes before serving, noting that pie will collapse a bit.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. raisins, 4 eggs, beaten lightly, 3 Tbsp. softened cream cheese, 1/4 tsp. salt, and more.

Yes, Baked Spinach With Raisins falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spinach With Raisins

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