Baked Spinach With Goat Cheese and Onion-Raisin Compota Recipe

Name: Baked Spinach With Goat Cheese and Onion-Raisin Compota
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 12 medium onion, chopped; 2 cups golden raisins; 3 tablespoons honey; ¼ cup oloroso sherry wine; 1 teaspoon salt; ¼ cup olive oil; 2 cups about 4 ounces baby spinach leaves, stemmed; 4 garlic cloves, slivered; 6 ounces fresh goat cheese

Servings: persons

3 tablespoons extra-virgin olive oil
12 medium onion, chopped
2 cups golden raisins
3 tablespoons honey
¼ cup oloroso sherry wine
1 teaspoon salt
¼ cup olive oil
2 cups about 4 ounces baby spinach leaves, stemmed
4 garlic cloves, slivered
6 ounces fresh goat cheese

1
Make Compota: Warm oil in small skillet over medium heat.
2
Add onion and saute until translucent and soft (about 5 minutes).
3
Stir in remaining ingredients and simmer 5 minutes.
4
(Depending on moisture content of raisins, you may need to add 1 to 2 tablespoons of water to keep mixture from drying out.)
5
Remove from heat and set aside.
6
Can be made up to several days ahead and refrigerated.
7
Preheat oven to 400F.
8
Cook Spinach:Warm oil in saute pan over medium heat.
9
Stir in spinach and garlic, and cook until spinach is wilted and garlic is fragrant (about 3 minutes).
10
Cover pan if moisture makes spinach pop.
11
Assembly: Divide spinach into 4 or 6 cazuelas (small terra-cotta dishes) or heatproof ramekins.
12
Spoon equal amount of goat cheese over each and top with about 1 tablespoon compota.
13
Bake until cheese is bubbly (about 5 minutes).
14
Serve hot.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 12 medium onion, chopped, 2 cups golden raisins, 3 tablespoons honey, and more.

Yes, Baked Spinach With Goat Cheese and Onion-Raisin Compota falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spinach With Goat Cheese and Onion-Raisin Compota

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