Baked Spinach With Goat Cheese and Onion-Raisin Com

Name: Baked Spinach With Goat Cheese and Onion-Raisin Compota
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 12 medium onion, chopped; 2 cups golden raisins; 3 tablespoons honey; ¼ cup oloroso sherry wine; 1 teaspoon salt; ¼ cup olive oil; 2 cups about 4 ounces baby spinach leaves, stemmed; 4 garlic cloves, slivered; 6 ounces fresh goat cheese

Servings: persons

1
Make Compota: Warm oil in small skillet over medium heat.
2
Add onion and saute until translucent and soft (about 5 minutes).
3
Stir in remaining ingredients and simmer 5 minutes.
4
(Depending on moisture content of raisins, you may need to add 1 to 2 tablespoons of water to keep mixture from drying out.)
5
Remove from heat and set aside.
6
Can be made up to several days ahead and refrigerated.
7
Preheat oven to 400F.
8
Cook Spinach:Warm oil in saute pan over medium heat.
9
Stir in spinach and garlic, and cook until spinach is wilted and garlic is fragrant (about 3 minutes).
10
Cover pan if moisture makes spinach pop.
11
Assembly: Divide spinach into 4 or 6 cazuelas (small terra-cotta dishes) or heatproof ramekins.
12
Spoon equal amount of goat cheese over each and top with about 1 tablespoon compota.
13
Bake until cheese is bubbly (about 5 minutes).
14
Serve hot.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 12 medium onion, chopped, 2 cups golden raisins, 3 tablespoons honey, and more.

Yes, Baked Spinach With Goat Cheese and Onion-Raisin Compota falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Spinach With Goat Cheese and Onion-Raisin Compota

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions