baked spinach ravioli

1. 1

   cook spinach with 2tbsp of water on the stove for 5 min or till wilted.

2. 2

   let it cool then drain excess water.

3. 3

   mix ricotta cheese, spinach, romano cheese, salt and pepper and mix well

4. 4

   drop 2 tbsp of mix in center of one won ton on a baking tray with non stick spray on it.

5. 5

   brush edges of won ton with water or eggwash

6. 6

   put second won ton wrap on top n crimp edges together tightly with fork

7. 7

   heat over to 375

8. 8

   brush raviolis with olive oil

9. 9

   bake for 10 or 12 min then serve with marinara sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.