How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach-Parmesan Dip?

You need 9 ingredients. The key ingredients include: 1 package (10 oz.) frozen chopped spinach, thawed, 1 cup reduced-fat or regular mayonnaise, 1 package (3 oz.) cream cheese, 1 onion (6 oz.), peeled and minced, and more.

Is Baked Spinach-Parmesan Dip suitable as vegetarian?

Yes, Baked Spinach-Parmesan Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach-Parmesan Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Spinach-Parmesan Dip Recipe

Name: Baked Spinach-Parmesan Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 oz.) frozen chopped spinach, thawed; 1 cup reduced-fat or regular mayonnaise; 1 package (3 oz.) cream cheese; 1 onion (6 oz.), peeled and minced; 1 clove garlic, pressed or minced; 1 cup plus 2 tablespoons grated parmesan cheese; 1/8 teaspoon pepper; 1/2 teaspoon paprika; 2 baguettes (8 oz. each), thinly sliced

Baked Spinach-Parmesan Dip – a delicious recipe with regular mayonnaise, cream cheese, onion, clove garlic, parmesan cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 package (10 oz.) frozen chopped spinach, thawed
1 cup reduced-fat or regular mayonnaise
1 package (3 oz.) cream cheese
1 onion (6 oz.), peeled and minced
1 clove garlic, pressed or minced
1 cup plus 2 tablespoons grated parmesan cheese
1/8 teaspoon pepper
1/2 teaspoon paprika
2 baguettes (8 oz. each), thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Vegetarian

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Baked Spinach-Parmesan Dip

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