How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach Parmesan Dip?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) Package Frozen Chopped Spinach, Thawed, 1 Cup Mayonnaise, 1 (3 oz.) Package Cream Cheese, 1 Onion, Minced, and more.

Is Baked Spinach Parmesan Dip suitable as vegetarian?

Yes, Baked Spinach Parmesan Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach Parmesan Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Spinach Parmesan Dip Recipe

Name: Baked Spinach Parmesan Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) Package Frozen Chopped Spinach, Thawed; 1 Cup Mayonnaise; 1 (3 oz.) Package Cream Cheese; 1 Onion, Minced; 1 Garlic Clove, Minced; 1 Cup plus 2 Tbsp. Grated Parmesan Cheese; 1/8 tsp. Black Pepper; 1/2 tsp. Paprika; 2 Baguettes, Thinly Sliced

Baked Spinach Parmesan Dip – a delicious recipe with Mayonnaise, Cream Cheese, Onion, Garlic, Parmesan Cheese, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) Package Frozen Chopped Spinach, Thawed
1 Cup Mayonnaise
1 (3 oz.) Package Cream Cheese
1 Onion, Minced
1 Garlic Clove, Minced
1 Cup plus 2 Tbsp. Grated Parmesan Cheese
1/8 tsp. Black Pepper
1/2 tsp. Paprika
2 Baguettes, Thinly Sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Vegetarian

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