How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach Dip(Serves 8 To 10) ?

You need 7 ingredients. The key ingredients include: 1 Tbsp. chopped jalapenos, 3/4 c. chopped onions, 2 tomatoes, chopped (about 2 c.), 1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry, and more.

Is Baked Spinach Dip(Serves 8 To 10) suitable as vegetarian?

Yes, Baked Spinach Dip(Serves 8 To 10) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach Dip(Serves 8 To 10) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spinach Dip(Serves 8 To 10) Recipe

Name: Baked Spinach Dip(Serves 8 To 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. chopped jalapenos; 3/4 c. chopped onions; 2 tomatoes, chopped (about 2 c.); 1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry; 8 oz. cream cheese, softened; 2 c. shredded Monterey Jack cheese; 1/3 c. half and half

Baked Spinach Dip(Serves 8 To 10) – a delicious recipe with jalapenos, onions, tomatoes, cream cheese, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Tbsp. chopped jalapenos
3/4 c. chopped onions
2 tomatoes, chopped (about 2 c.)
1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry
8 oz. cream cheese, softened
2 c. shredded Monterey Jack cheese
1/3 c. half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Vegetarian

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Baked Spinach Dip(Serves 8 To 10)

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