How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach Casserole?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 6 slices bacon, cooked and crumbled, 3 eggs, well beaten, 1 1/2 c. sliced mushrooms, and more.

Is Baked Spinach Casserole suitable as vegetarian?

Yes, Baked Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spinach Casserole Recipe

Name: Baked Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 6 slices bacon, cooked and crumbled; 3 eggs, well beaten; 1 1/2 c. sliced mushrooms; 1 small, chopped onion; 3 Tbsp. Parmesan cheese; 1 can cream of mushroom soup; 1 c. seasoned dry stuffing mix; 1 stick melted margarine

Try this homemade Baked Spinach Casserole recipe the whole family will love. Made with bacon, eggs, mushrooms and onion. Easy step-by-step instructions …

This Baked Spinach Casserole relies on simple, everyday ingredients such as bacon, cooked and crumbled, eggs, well beaten, sliced mushrooms and small, chopped onion. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
6 slices bacon, cooked and crumbled
3 eggs, well beaten
1 1/2 c. sliced mushrooms
1 small, chopped onion
3 Tbsp. Parmesan cheese
1 can cream of mushroom soup
1 c. seasoned dry stuffing mix
1 stick melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Vegetarian

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