How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach & Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 Tablespoon Butter, 8 ounces, weight Cream Cheese, 1 whole Garlic Clove, Grated Or Minced, 1 cup Frozen Spinach, Cooked And Drained, and more.

Is Baked Spinach & Artichoke Dip suitable as vegetarian?

Yes, Baked Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Spinach & Artichoke Dip Recipe

Name: Baked Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 8 ounces, weight Cream Cheese; 1 whole Garlic Clove, Grated Or Minced; 1 cup Frozen Spinach, Cooked And Drained; 1 can Artichoke Hearts, Drained And Chopped; 1/2 cups Sour Cream; 1 cup Shredded Cheddar Cheese

Baked Spinach & Artichoke Dip – a delicious recipe with Butter, weight Cream Cheese, Garlic, Frozen Spinach, Hearts, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Tablespoon Butter
8 ounces, weight Cream Cheese
1 whole Garlic Clove, Grated Or Minced
1 cup Frozen Spinach, Cooked And Drained
1 can Artichoke Hearts, Drained And Chopped
1/2 cups Sour Cream
1 cup Shredded Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Vegetarian

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Baked Spinach & Artichoke Dip

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