Try this homemade Baked Spinach & Artichoke Dip recipe the whole family will love. Made with Butter, weight Cream Cheese, Garlic and Frozen Spinach. Eas…
This Baked Spinach & Artichoke Dip relies on simple, everyday ingredients such as butter, ounces, weight cream cheese, sour cream and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026