How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach & Artichoke Casserole?

You need 8 ingredients. The key ingredients include: 2 (10 ounce) packages frozen spinach, chopped, 1/4 cup butter, 1/2 cup onion, chopped, 1 (14 1/2 ounce) can artichoke hearts, chopped, and more.

Is Baked Spinach & Artichoke Casserole suitable as vegetarian?

Yes, Baked Spinach & Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach & Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spinach & Artichoke Casserole Recipe

Name: Baked Spinach & Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen spinach, chopped; 1/4 cup butter; 1/2 cup onion, chopped; 1 (14 1/2 ounce) can artichoke hearts, chopped; 16 ounces sour cream; 1/2 cup parmesan cheese, grated and divided; salt; pepper

Baked Spinach & Artichoke Casserole – a delicious recipe with frozen spinach, butter, onion, sour cream, parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 ounce) packages frozen spinach, chopped
1/4 cup butter
1/2 cup onion, chopped
1 (14 1/2 ounce) can artichoke hearts, chopped
16 ounces sour cream
1/2 cup parmesan cheese, grated and divided
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Vegetarian

Eats Now Editorial Team

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