Baked Spinach and Cheese Ranch Potato Cakes #RSC Recipe

Name: Baked Spinach and Cheese Ranch Potato Cakes #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red potatoes, coarsely grated and drained; ½ cup finely chopped fresh spinach; ½ cup finely chopped shallot; 1 (1 ounce) package Hidden Valley Original Ranch Dressing and Seasoning Mix, mix divided use; ½ teaspoon coarsely cracked black pepper; ½ cup grated parmesan cheese; 2 tablespoons all-purpose flour; 2 teaspoons lemon juice, divided use; ½ cup plain Greek yogurt; 3 tablespoons mayonnaise; lemon slice

Servings: persons

1 lb red potatoes, coarsely grated and drained
½ cup finely chopped fresh spinach
½ cup finely chopped shallot
1 (1 ounce) package Hidden Valley Original Ranch Dressing and Seasoning Mix, mix divided use
½ teaspoon coarsely cracked black pepper
½ cup grated parmesan cheese
2 tablespoons all-purpose flour
2 teaspoons lemon juice, divided use
½ cup plain Greek yogurt
3 tablespoons mayonnaise
lemon slice

1
1) Preheat oven to 400 degrees F. Generously coat a 13 x 9-inch pan with nonstick cooking spray.
2
2) Combine drained potatoes, spinach, shallots, 5 teaspoons seasoning mix, black pepper, Parmesan cheese, 1 teaspoon lemon juice and flour in a large bowl.
3
Mix well.
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3) Using a 1/4-cup measure, drop 8 small mounds of mixture onto prepared baking sheet.
5
Lightly press each mound to form a cake that is 1-inch high.
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Spray tops lightly with nonstick cooking spray.
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Bake for 30 minutes.
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4) Meanwhile, combine yogurt, mayonnaise, remaining 5 teaspoon seasoning mix and 1 teaspoon lemon juice in a small bowl.
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Mix well.
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5) Transfer potato cakes to a serving platter and top each with a small dollop of yogurt sauce.
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Garnish with lemon slices.Serve immediately.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb red potatoes, coarsely grated and drained, ½ cup finely chopped fresh spinach, ½ cup finely chopped shallot, 1 (1 ounce) package Hidden Valley Original Ranch Dressing and Seasoning Mix, mix divided use, and more.

Yes, Baked Spinach and Cheese Ranch Potato Cakes #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Spinach and Cheese Ranch Potato Cakes #RSC

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