How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach And Artichokes?

You need 6 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 1 (16 oz.) can artichoke hearts or bottoms, drained, 4 Tbsp. lemon juice, Swiss or Parmesan cheese, and more.

Is Baked Spinach And Artichokes suitable as vegetarian?

Yes, Baked Spinach And Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spinach And Artichokes Recipe

Name: Baked Spinach And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 1 (16 oz.) can artichoke hearts or bottoms, drained; 4 Tbsp. lemon juice; Swiss or Parmesan cheese; 1/2 c. butter; 8 oz. cream cheese

Baked Spinach And Artichokes – a delicious recipe with spinach, bottoms, lemon juice, Swiss, butter, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach
1 (16 oz.) can artichoke hearts or bottoms, drained
4 Tbsp. lemon juice
Swiss or Parmesan cheese
1/2 c. butter
8 oz. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Vegetarian

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Baked Spinach And Artichokes

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