Baked Spinach-And-Artichoke Dip

1. 1

   Microwave spinach in a large, microwave-safe bowl at HIGH 3 minutes or until wilted. Drain spinach well, pressing between paper towels. Chop spinach.

2. 2

   Melt butter in a nonstick skillet over medium-high heat. Add cream cheese and garlic; cook 3 to 4 minutes, stirring constantly, until cream cheese melts. Fold in spinach, artichokes, sour cream, and 1/4 cup mozzarella cheese; stir until cheese melts.

3. 3

   Transfer mixture to a 1-qt. shallow baking dish. Sprinkle with remaining 1/4 cup mozzarella cheese.

4. 4

   Bake at 350u00b0 for 15 minutes or until hot and bubbly. Serve immediately with fresh pita wedges or baked pita chips.

5. 5

   Note: Thoroughly wash bagged spinach before using.

6. 6

   Note: Nutritional analysis does not include pita wedges or baked pita chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.