Baked Spinach Recipe

Name: Baked Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh spinach; 2 tablespoons olive oil; 2 tablespoons butter; 4 tablespoons minced onions; 1 clove garlic, minced; 2 slices prosciutto, diced; 5 eggs; 3 tablespoons cream; ¼ teaspoon black pepper; ½ teaspoon salt; 3 tablespoons grated cheese (parmesan or cheddar work well)

Servings: persons

3 cups fresh spinach
2 tablespoons olive oil
2 tablespoons butter
4 tablespoons minced onions
1 clove garlic, minced
2 slices prosciutto, diced
5 eggs
3 tablespoons cream
¼ teaspoon black pepper
½ teaspoon salt
3 tablespoons grated cheese (parmesan or cheddar work well)

1
["Wash spinach to remove any sand.", "Place spinach in a vegetable steamer over boiling water.", "Cover and steam for about 6 minutes.", "Remove from steamer, dice into 1/2"" pieces and set aside.", "Heat olive oil and butter in nonstick pan.", "Add onion, garlic and prosciutto to pan, cook at a low heat until onion is well cooked and a light brown in color.", "Add spinach to pan, reduce heat to lowest setting and simmer for 5 minutes.", "Remove from heat.", "Beat eggs with cream, salt and pepper.", "Lightly oil (or spray with pam) an 8"" square baking dish.", "Add the spinach mixture and parmesan cheese to eggs.", "Pour into baking dish and bake for 30 minutes at 350 degrees F.", "Cut into 4 squares."]

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups fresh spinach, 2 tablespoons olive oil, 2 tablespoons butter, 4 tablespoons minced onions, and more.

Yes, Baked Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spinach

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