Baked Spinach

1. 1

   Cut bacon into 2-inch pieces and fry until crisp.

2. 2

   Drain on paper towels.

3. 3

   Wash fresh spinach, removing any tough stems and drain good.

4. 4

   If using frozen spinach, thaw.

5. 5

   Grease a shallow baking dish and arrange spinach over the bottom.

6. 6

   Sprinkle salt and pepper over it.

7. 7

   Alternate tomato and cheese slices over the spinach to cover it.

8. 8

   Sprinkle bacon on top.

9. 9

   Bake, uncovered, at 375u00b0 for 20 minutes or until the cheese is melted and the spinach tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.