Baked Spicy Pineapple Balinese Chicken Recipe Recipe

Name: Baked Spicy Pineapple Balinese Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Chicken breast halves without skin; 3 Tbsp. Dijon mustard; 1/2 c. Gingersnap cookies (crumbs); 1 Tbsp. Oil; 1 med Red onion, minced; 1 x Clove garlic, finely minced; 1/4 c. Rice wine vinegar; 1 can (8-ounce) crushed pineapple in juice; 1/4 tsp Grnd allspice; 1/4 tsp Crushed red-pepper flakes; 2 1/2 tsp Dijon mustard; 2 Tbsp. Finely minced fresh basil; 1/4 c. Sweet red peppers

Servings: persons

4 x Chicken breast halves without skin
3 Tbsp. Dijon mustard
1/2 c. Gingersnap cookies (crumbs)
1 Tbsp. Oil
1 med Red onion, minced
1 x Clove garlic, finely minced
1/4 c. Rice wine vinegar
1 can (8-ounce) crushed pineapple in juice
1/4 tsp Grnd allspice
1/4 tsp Crushed red-pepper flakes
2 1/2 tsp Dijon mustard
2 Tbsp. Finely minced fresh basil
1/4 c. Sweet red peppers

1
Coat 11X7X2-inch baking dish with nonstick cooking spray.
2
Flatten chicken between 2 sheets of plastic wrap to uniform thickness.
3
Brush both sides with mustard.
4
Dredge in crumbs to coat both sides.
5
Place in prepared baking dish.
6
Chill 20 min to hard coating.
7
Heat oven to 350.
8
Bake chicken, uncovered for 20 min or possibly till no longer pink in center.
9
Prepare sauce: heat oil in medium sized skillet over medium heat.
10
Add in onion and garlic, saute/fry for 2 min.
11
Fold in vinegar, pinapple, allspice, red-pepper flakes and mustard, cook, stirring for 4 min or possibly till bubbly and slightly thickened.
12
Scrape mix into blender or possibly food processor.
13
Whirl till smooth puree.
14
Pour back into skillet, keep hot.
15
Serving... Stir basil and sweet red pepper into sauce.
16
Spoon sauce onto each of 4 plates, top with chicken.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 x Chicken breast halves without skin, 3 Tbsp. Dijon mustard, 1/2 c. Gingersnap cookies (crumbs), 1 Tbsp. Oil, and more.

Yes, Baked Spicy Pineapple Balinese Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spicy Pineapple Balinese Chicken Recipe

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