Baked Spiced Fruit Recipe

Name: Baked Spiced Fruit
Yield: 4 servings
Cuisine: American
Ingredients: 1 (17 oz.) can apricot halves; 1 (16 oz.) can peach halves; 1 (16 oz.) can pear halves; 1 (15 1/2 oz.) can pineapple chunks; 1 c. orange juice; 1/3 c. lemon juice; 1 (3-inch) cinnamon stick; 4 whole cloves; 1/8 tsp. mace; dash of salt

Servings: persons

1 (17 oz.) can apricot halves
1 (16 oz.) can peach halves
1 (16 oz.) can pear halves
1 (15 1/2 oz.) can pineapple chunks
1 c. orange juice
1/3 c. lemon juice
1 (3-inch) cinnamon stick
4 whole cloves
1/8 tsp. mace
dash of salt

1
Drain fruit, reserving syrup for other uses.
2
Cut apricots, peaches and pears in half.
3
Combine fruit in 12 x 8 x 2-inch baking dish.
4
Combine the juices and remaining ingredients in a saucepan. Bring to a boil, reduce heat and simmer 2 minutes.
5
Pour over fruit.
6
Bake at 350u00b0 for 30 minutes.
7
Cool.
8
Cover and chill for 8 hours.
9
Remove cinnamon stick and whole cloves before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (17 oz.) can apricot halves, 1 (16 oz.) can peach halves, 1 (16 oz.) can pear halves, 1 (15 1/2 oz.) can pineapple chunks, and more.

Yes, Baked Spiced Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spiced Fruit

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