Drop Pumpkin Cookies

Name: Drop Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 c. shortening; 2 eggs; 2 c. pumpkin (small can); 4 c. flour, sifted; 4 tsp. baking powder; 2 tsp. baking soda; 1 tsp. salt; 1 c. chopped nuts; 1 c. chopped dates or raisins (soak raisins in boiling water to soften, drain well)

Eats Now Editorial Team · Baking & Desserts

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Drop Pumpkin Cookies – a delicious recipe with sugar, shortening, eggs, pumpkin, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. shortening
2 eggs
2 c. pumpkin (small can)
4 c. flour, sifted
4 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 c. chopped nuts
1 c. chopped dates or raisins (soak raisins in boiling water to soften, drain well)

1
Mix sugar and shortening; beat.
2
Add eggs; beat.
3
Add pumpkin. Mix well.
4
Add dry ingredients gradually.
5
Mixing well each time. Add nuts; mix.
6
Add dates or raisins; mix well.
7
Bake 8 to 10 minutes at 400u00b0.
8
Frost with powdered sugar or Betty Crocker icing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. shortening, 2 eggs, 2 c. pumpkin (small can), and more.

Yes, Drop Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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