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1
Preheat oven to 350 degrees.
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2
Cook spaghetti al dente according to package directions. Rinse under cold water and drain. Place in large mixing bowl.
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3
In another mixing bowl, stir together sour cream, ricotta, half-and-half, mozzarella, oregano, basil, white pepper, garlic, salt, and half the Parmesan cheese.
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4
Add above cheese mixture to the spaghetti. Using hands, mix gently until spaghetti is evenly coated with mixture.
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5
Rub a 9x13 glass baking dish with the olive oil.
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6
Gently place spaghetti mixture into prepared dish. Top with remaining Parmesan cheese.
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7
Cover dish with aluminum foil and bake at 350 degrees in pre-heated oven for 30 minutes.
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8
Remove from oven, remove foil and place dish on cooling rack for 10 minutes.
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9
Cut into six-eight squares and top with meat sauce below, or your favorite meat or marinara sauce.
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10
Meat Sauce.: Heat a heavy saucepan on medium heat for five minutes.
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11
Add ground beef and stir to break up clumps. Cook till meat is browned well. Drain meat and set aside.
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12
Add onions and garlic to saucepan and cook over medium heat for about five minutes, or until softened.
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13
Return reserved meat to pan, along with spaghetti sauce, salt, oregano, basil, sugar, red wine and romano cheese. Stir well to combine.
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14
Bring mixture to a simmer and cook uncovered for 30 minutes.
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15
Adjust seasoning with additional salt and pepper to taste.
