Baked Spareribs With Potatoes Recipe

Name: Baked Spareribs With Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x llb pork spareribs, up to 2-1/2; 2 x baking potatoes, cut into long wedges; 2 x cloves chopped garlic; 2/3 c. hoisin sauce; 1 Tbsp. nom yee, (red bean curd) optional; 1/4 c. brown sugar, packed; 1/2 c. tomato catsup; 2 Tbsp. rice wine, or possibly dry sherry; 1/4 c. honey; 1 Tbsp. soy sauce

Servings: persons

1
["Remove excess fat from bottom part of spareribs.", "Place slab of spareribs on a cutting board and cut between bones about 1/2"" so marinade soaks through well.", "Place all marinade ingredients in a large bowl and mix together till well-blended.", "Place ribs in a shallow pan and spread marinade on both sides, and set for at least two hrs (overnight is best.)", "Pour sufficient water in the baking pan to 1"" from bottom, but make sure it does not touch the rack.", "Place spareribs on rack, meaty side up, and bake at 350 degrees for 30 min.", "Turn spareribs with leftover marinade, add in potatoes to the side of the pan, and bake for another 30 min.", "Turn spareribs once again and switch to broil for the last 4-5 min (keep an eye on the ribs) till spareribs have a nice glaze, almost burnt appearance.", "Remove, cold for 10-15 min to ease cutting up into individual ribs.", "Serve with potatoes on the side."]

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 x llb pork spareribs, up to 2-1/2, 2 x baking potatoes, cut into long wedges, 2 x cloves chopped garlic, 2/3 c. hoisin sauce, and more.

Yes, Baked Spareribs With Potatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!