How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spanish Potato Omelet?

You need 7 ingredients. The key ingredients include: 5 eggs, 2 cups cubed potatoes peeled, cooked, 1 onion finely chopped, 1 green pepper minced, and more.

Is Baked Spanish Potato Omelet suitable as breakfast?

Yes, Baked Spanish Potato Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Spanish Potato Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spanish Potato Omelet Recipe

Name: Baked Spanish Potato Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 2 cups cubed potatoes peeled, cooked; 1 onion finely chopped; 1 green pepper minced; 12 Spanish olives green stuffed, slices; 1 teaspoon salt; 4 ounces cooked ham lean, cubed

Baked Spanish Potato Omelet – a delicious recipe with eggs, potatoes, onion, green pepper, Spanish olives, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 eggs
2 cups cubed potatoes peeled, cooked
1 onion finely chopped
1 green pepper minced
12 Spanish olives green stuffed, slices
1 teaspoon salt
4 ounces cooked ham lean, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Breakfast

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Baked Spanish Potato Omelet

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