Baked Spaghetti with Parmesan cheese Recipe

Name: Baked Spaghetti with Parmesan cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Ground Beef; 1 Mild Italian Sausage (package); 1 Favorite Sausage Link; 45 oz Spaghetti Sauce (veggie combo); 1 box Thin Spaghetti; 1/2 chopped onion; 1/2 Green pepper; 1/2 Red pepper; 3 tbsp Sugar; 1 packages Shredded Parmesan Cheese; 1/2 tsp Crushed Red Pepper; 1 Butter

Servings: persons

1 Ground Beef
1 Mild Italian Sausage (package)
1 Favorite Sausage Link
45 oz Spaghetti Sauce (veggie combo)
1 box Thin Spaghetti
1/2 chopped onion
1/2 Green pepper
1/2 Red pepper
3 tbsp Sugar
1 packages Shredded Parmesan Cheese
1/2 tsp Crushed Red Pepper
1 Butter

1
Brown package of ground beef and Italian sausage.
2
Add some salt, pepper and Italian seasoning.
3
Strain meat and set aside.
4
Meanwhile cut sausage into slices and then in half.
5
Boil sausage.
6
When complete, set aside.
7
Boil spaghetti according to package directions.
8
Now the fun part... Heat skillet with butter and add garlic, onions, peppers and cilantro to the pan.
9
Cook for about 2 minutes.
10
Don't allow veggies to burn, add butter.
11
Now add the spaghetti sauce, additional salt as needed and sugar.
12
Allow mixture to boil.
13
This step is where you add the seasonings to fit your family's taste.
14
Add meat once sauce boils.
15
Now pre heat your oven to 350F.
16
Once meat has simmered, add the noodles and mix well.
17
Add mixture to the pan
18
Add Parmesan cheese to the top of your spaghetti or layer the cheese to your desire.
19
Bake for 10 minutes or until the cheese is melted.
20
Bake some garlic toast or serve with salad and Enjoy!
21
Please tell me how you like it!

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Ground Beef, 1 Mild Italian Sausage (package), 1 Favorite Sausage Link, 45 oz Spaghetti Sauce (veggie combo), and more.

Yes, Baked Spaghetti with Parmesan cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Spaghetti with Parmesan cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions