Baked Spaghetti With Mushrooms And Olives

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tablespoons olive oil", "1 onion, chopped", "1 pound ground beef", "2 Portobello mushroom caps, rinsed and chopped", "1 26 oz. jar mushroom and olive pasta sauce", "1 2.25 oz can black olive bits", "1 small zucchini chopped 3/4 ".

Yes, Baked Spaghetti With Mushrooms And Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.