How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Noodle Chicken Salad?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package vermicelli, 6 tablespoons rice wine vinegar, 1/3 cup soy sauce, 1/4 cup olive oil, and more.

Is Sesame Noodle Chicken Salad suitable as pasta & noodles?

Yes, Sesame Noodle Chicken Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sesame Noodle Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Noodle Chicken Salad Recipe

Name: Sesame Noodle Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package vermicelli; 6 tablespoons rice wine vinegar; 1/3 cup soy sauce; 1/4 cup olive oil; 2 tablespoons grated fresh ginger; 2 tablespoons asian chili-garlic sauce; 2 tablespoons dark sesame oil; 2 bunches green onions, sliced; 2 cups chopped cooked chicken; 1/2 cup chopped fresh cilantro; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced

Fresh, crisp and full of flavor — this Sesame Noodle Chicken Salad is a must-try. Made with vermicelli, rice wine vinegar, soy sauce and olive oil. Easy…

This Sesame Noodle Chicken Salad relies on simple, everyday ingredients such as rice wine vinegar, soy sauce, olive oil and grated fresh ginger. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Noodle Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions