Baked Spaghetti Squash Lasagna Style Recipe

Name: Baked Spaghetti Squash Lasagna Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 spaghetti squash, halved lengthwise and seeded; 1 onion, chopped; 2 tablespoons minced garlic; 2 (14 ounce) cans stewed tomatoes; 1 tablespoon dried basil; 1 cube vegetable bouillon; black pepper to taste; 1 (15 ounce) can black olives, chopped; 1 cup shredded mozzarella cheese; 1 cup shredded Parmesan cheese

Servings: persons

1 spaghetti squash, halved lengthwise and seeded
1 onion, chopped
2 tablespoons minced garlic
2 (14 ounce) cans stewed tomatoes
1 tablespoon dried basil
1 cube vegetable bouillon
black pepper to taste
1 (15 ounce) can black olives, chopped
1 cup shredded mozzarella cheese
1 cup shredded Parmesan cheese

1
Preheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with a thin layer of cooking spray. Place squash halves cut side down on the baking sheet.
2
Bake squash 35 minutes in the preheated oven, or until a knife can be easily inserted. Remove from oven, and cool.
3
Meanwhile, spray a non-stick saucepan with cooking spray. Over medium heat, saute the onion and garlic until golden brown. Stir in tomatoes, basil, bouillon cube, and black pepper. Cook for about 15 minutes, or until you have a medium thick sauce.
4
Remove squash strands with a fork, reserving the shells. Layer each half with a spoonful of the sauce, a layer of spaghetti squash strands, olives, and mozzarella cheese. Repeat layers until shells are full, or until all of the ingredients are used. Top with Parmesan cheese.
5
Bake for 20 minutes in the preheated oven, or until Parmesan cheese melts.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 spaghetti squash, halved lengthwise and seeded, 1 onion, chopped, 2 tablespoons minced garlic, 2 (14 ounce) cans stewed tomatoes, and more.

Yes, Baked Spaghetti Squash Lasagna Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti Squash Lasagna Style

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