Baked Spaghetti Squash

1. 1

   Wash the outside of the squash.

2. 2

   Cut in half length wise.

3. 3

   Scoop out all the seeds.

4. 4

   spread 1 Tablespoon of butter inside each half.

5. 5

   sprinkle with salt,pepper and garlic.

6. 6

   Place in dish cover tightly with foil.

7. 7

   Bake for 1 hour at 325 degrees.

8. 8

   Uncover and use a fork to pull the squash apart starting at one edge turning it into what looks like spaghetti noodles.

9. 9

   Continue to do this method all the way around the inside of the squash until you have reached the shell.

10. 10

    Fluff shreds with fork when finished.

11. 11

    You can eat it plain or pour spaghetti sauce over the top.

12. 12

    You can also just place more veggies over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.