Baked Spaghetti(Serves 14) Recipe

Name: Baked Spaghetti(Serves 14)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. thin spaghetti; 2 lb. ground beef; 3 cans tomato soup; 2 cans cream of mushroom soup; 1 medium green pepper, chopped; 6 Tbsp. Worcestershire sauce; 1 medium jar stuffed olives; salt and pepper to taste; 1 lb. sharp cheese, grated; 2 large onions, chopped

Servings: persons

2 pkg. thin spaghetti
2 lb. ground beef
3 cans tomato soup
2 cans cream of mushroom soup
1 medium green pepper, chopped
6 Tbsp. Worcestershire sauce
1 medium jar stuffed olives
salt and pepper to taste
1 lb. sharp cheese, grated
2 large onions, chopped

1
Brown meat and onions in bacon grease.
2
In another pan, add 3 cans tomato soup plus 1 can water, then add pepper and juice drained from olives.
3
Let boil until sauce thickens.
4
Add Worcestershire sauce.
5
Cook spaghetti and drain.
6
Put in big dish. Mix meat, sauce, cheese and tomato sauce.
7
Mix well.
8
Add spaghetti and mix well.
9
Spread mushroom soup on top and then sliced olives. Bake 45 minutes at 350u00b0.
10
Freezes well.

1174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. thin spaghetti, 2 lb. ground beef, 3 cans tomato soup, 2 cans cream of mushroom soup, and more.

Yes, Baked Spaghetti(Serves 14) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti(Serves 14)

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