Baked Spaghetti Casserole

1. 1

   In a large heavy skillet, heat the oil over medium high heat until hot, then stir in the garlic and onion and cook until the vegetables are pale golden, about 5 minutes.

2. 2

   Stir in the tomatoes with their juice and 1/2 teaspoon each salt and pepper.

3. 3

   Cook, stirring occasionally, until the sauce is slightly thickened, about 15 minutes.

4. 4

   In a blender, puree the sauce until smooth, then season with salt and pepper to taste.

5. 5

   Preheat the oven to 375F.

6. 6

   Bake the spaghetti casserole until the cheese is melted, about 10 minutes.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.