Baked Spaghetti

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 minced onion; 1 lb. ground beef; 3 Tbsp. salad oil; 3 (8 oz.) cans Hunt's tomato sauce; 1 c. Burgundy wine; 1/4 tsp. oregano; 1/4 tsp. rosemary; 1/4 tsp. margarine; 1/2 tsp. sweet basil; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 lb. spaghetti, break in 2 lengths; 1/4 lb. grated American Cheddar

Eats Now Editorial Team · 527 kcal · Pasta & Noodles

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Baked Spaghetti – a delicious recipe with onion, ground beef, salad oil, tomato sauce, wine, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 minced onion
1 lb. ground beef
3 Tbsp. salad oil
3 (8 oz.) cans Hunt's tomato sauce
1 c. Burgundy wine
1/4 tsp. oregano
1/4 tsp. rosemary
1/4 tsp. margarine
1/2 tsp. sweet basil
1/2 tsp. salt
1/2 tsp. pepper
1/2 lb. spaghetti, break in 2 lengths
1/4 lb. grated American Cheddar

1
In large skillet saute onion and beef until brown.
2
Add next 8 ingredients.
3
Simmer covered, stirring occasionally, for 1 hour.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 minced onion, 1 lb. ground beef, 3 Tbsp. salad oil, 3 (8 oz.) cans Hunt's tomato sauce, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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