Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked spaghetti (I like the thin best); 1 lb ground chuck or 1 lb extra lean ground beef; 1 cup chopped sweet onion; ¾ teaspoon salt; ¼ teaspoon black pepper (I don't use as I'm allergic to pepper) (optional); ½ teaspoon chili powder (optional); ¾ cup shredded cheddar cheese, divided; 1 tablespoon Worcestershire sauce; 1 ¼ cups ketchup; 1 tablespoon prepared mustard; ¾ cup beef stock; ½ cup shredded mozzarella cheese

Servings: persons

6 ounces uncooked spaghetti (I like the thin best)
1 lb ground chuck or 1 lb extra lean ground beef
1 cup chopped sweet onion
¾ teaspoon salt
¼ teaspoon black pepper (I don't use as I'm allergic to pepper) (optional)
½ teaspoon chili powder (optional)
¾ cup shredded cheddar cheese, divided
1 tablespoon Worcestershire sauce
1 ¼ cups ketchup
1 tablespoon prepared mustard
¾ cup beef stock
½ cup shredded mozzarella cheese

1
Cook spaghetti following pkg directions; drain and set aside.
2
Preheat oven to 350F Cook ground chuck and onions in a large skillet, stirring until meat browns and crumbles; drain well.
3
Stir in salt, pepper, chili powder (optional), 1/4 cup of the shredded Cheddar, the Worcestershire sauce, catchup, and mustard into the meat mixture.
4
Simmer 5 minutes.
5
Stir in spaghetti and beef stock.
6
Spoon mixture into a Pam sprayed baking dish.
7
Top spaghetti with remaining 1/2 cup shredded Cheddar and the shredded mozzarella.
8
Bake 20 to 30 minutes, or until cheese begins to brown.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces uncooked spaghetti (I like the thin best), 1 lb ground chuck or 1 lb extra lean ground beef, 1 cup chopped sweet onion, ¾ teaspoon salt, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

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