Baked Spaghetti Recipe

Name: Baked Spaghetti
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup onion, chopped; 1 cup green pepper, chopped; 1 tablespoon butter or 1 tablespoon margarine; 1 (28 ounce) can whole tomatoes, cut up; 2 teaspoons dried oregano; 1 lb ground beef, browned and drained; 12 ounces spaghetti, cooked and drained; 2 cups cheddar cheese, shredded; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 14 cup water; 14 cup parmesan cheese, grated

Servings: persons

1 cup onion, chopped
1 cup green pepper, chopped
1 tablespoon butter or 1 tablespoon margarine
1 (28 ounce) can whole tomatoes, cut up
2 teaspoons dried oregano
1 lb ground beef, browned and drained
12 ounces spaghetti, cooked and drained
2 cups cheddar cheese, shredded
1 (10 3/4 ounce) can condensed cream of mushroom soup
14 cup water
14 cup parmesan cheese, grated

1
In a large skillet, saute onion and green pepper in butter until tender.
2
Add tomatoes and oregano.
3
Add ground beef.
4
Simmer uncovered for 10 minutes.
5
Place half of the spaghetti in greased 13in x 9in x 2in baking dish.
6
Top with half beef mixture.
7
Sprinkle with 1 cup of the cheddar cheese.
8
Repeat layers.
9
Mix the soup and water until smooth; pour over the casserole.
10
Sprinkle with Parmesan cheese.
11
Bake, uncovered at 350 degrees for 30-35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup onion, chopped, 1 cup green pepper, chopped, 1 tablespoon butter or 1 tablespoon margarine, 1 (28 ounce) can whole tomatoes, cut up, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

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