Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces thin spaghetti; 1 12 lbs ground beef; 1 medium onion, chopped; 1 teaspoon garlic, minced; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 1 (10 3/4 ounce) can condensed tomato soup, undiluted; 1 (14 ounce) can tomatoes seasoned with basil garlic & oregano, chopped; 1 (8 ounce) can tomato sauce; 1 cup water; 2 tablespoons brown sugar; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon dried marjoram; ½ teaspoon dried rosemary, crushed; ⅛ teaspoon garlic salt; 1 cup part-skim mozzarella cheese, shredded, divided

Servings: persons

13 ounces thin spaghetti
1 12 lbs ground beef
1 medium onion, chopped
1 teaspoon garlic, minced
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 (14 ounce) can tomatoes seasoned with basil garlic & oregano, chopped
1 (8 ounce) can tomato sauce
1 cup water
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon dried marjoram
½ teaspoon dried rosemary, crushed
⅛ teaspoon garlic salt
1 cup part-skim mozzarella cheese, shredded, divided

1
Break spaghetti in half; cook according to package directions.
2
In a Dutch oven, cook the beef, onion & minced garlic over medium heat until meat is no longer pink; drain.
3
Stir in the soups, tomatoes, tomato sauce, water, brown sugar and seasonings.
4
Drain spaghetti; stir into meat sauce.
5
Add 1/2 cup of mozzarella cheese.
6
Transfer to a greased 13-in.
7
x 9-in.
8
x 2-in.
9
baking dish.
10
Cover and bake at 350 degrees for 30 minutes.
11
Uncover; sprinkle with remaining cheese.
12
Bake 10-15 minutes longer or until the cheese is melted.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 13 ounces thin spaghetti, 1 12 lbs ground beef, 1 medium onion, chopped, 1 teaspoon garlic, minced, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions