Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (16 ounce) package spaghetti; 1 12 lbs ground beef; 1 medium onion, chopped; 12 cup green pepper, chopped; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 1 (10 3/4 ounce) can condensed tomato soup, undiluted; 1 (8 ounce) can tomato sauce; 1 cup water; 2 tablespoons brown sugar; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 12 teaspoon dried marjoram; 12 teaspoon dried rosemary, crushed; 18 teaspoon garlic salt; 1 cup pre-shredded mozzarella cheese, divided

Servings: persons

1 (16 ounce) package spaghetti
1 12 lbs ground beef
1 medium onion, chopped
12 cup green pepper, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 (8 ounce) can tomato sauce
1 cup water
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
12 teaspoon dried marjoram
12 teaspoon dried rosemary, crushed
18 teaspoon garlic salt
1 cup pre-shredded mozzarella cheese, divided

1
Break spaghetti in half and cook according the package directions.
2
Meanwhile, in a dutch oven, cook the beef, onion, and green pepper over medium heat until meat is no longer pink.
3
Drain.
4
Stir in soups, tomato sauce, water, brown sugar, and seasonings.
5
Drain spaghetti and stir into meat sauce.
6
Stir in 1/2 cup of the cheese.
7
Transfer to an greased 13x9x2 inches baking dish.
8
(I reccommend either a throw away aluminum lasagne pan or lining with foil for easy cleanup).
9
Cover and bake at 350 for 30 minutes.
10
Uncover and sprinkle with remaining cheese.
11
Bake uncovered 10-15 minutes longer until the cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (16 ounce) package spaghetti, 1 12 lbs ground beef, 1 medium onion, chopped, 12 cup green pepper, chopped, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

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