Brunch Pasta Recipe

1. 1

   For the pasta, heat extra virgin olive oil till very warm.

2. 2

   Add in onion and garlic and saute/fry till you can smell the aroma.

3. 3

   Add in the diced bacon and cook over low to medium heat until the bacon is crisp.

4. 4

   Add in asparagus and peas and toss with the bacon.

5. 5

   Add in chicken stock and reduce for about 2 min over high heat.

6. 6

   Add in pasta and cook till the pasta is warm.

7. 7

   Add in all but 1/3 c. of cheese and to the pasta and toss well.

8. 8

   Season with salt and pepper.

9. 9

   Place on a platter and top with the rest of the parmesan cheese.

10. 10

    Serve warm.

11. 11

    1

* Per serving · 4 servings · Values may vary.

No additional tips available.